Les Fresques
Description
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
At the heart of the 5-star luxury Hôtel Royal, Les Fresques dining room offers breathtaking views of Lake Geneva. The panoramic views from the terrace and magnificent frescoes by Gustave Jaulmes that adorn the ceiling beckon you for new culinary experiences.
Pricing
Adult menu: 85 to 190 €.
Additional information
Cuisine type
Spoken languages
Equipements
Pets
Some of the aromatic herbs, vegetables and fruits are picked directly from the 3000 m² vegetable garden located in the hotel park. A natural and organic vegetable garden, with a production of nearly 2 tons per year, which inspired the chef to imagine a vegetarian menu «vegetable escapade».
Local produce and wines, Abondance beef, seasonal produce menus, fish caught by local fishermen.