Le Sérac
Description
Nestled between the town hall and the church, Le Sérac serves seasonal cuisine in a bright contemporary decor with views of the Mont Blanc range.
Olivier BARDOUX, chef de cuisine, has a commendable professional background (L'Auberge de l'Ill, Joël Robuchon, the Chalet du Mont d'Arbois, etc.). He expresses himself through his cuisine with a great respect for French gastronomy and his art by putting all his skills at your service.
Pricing
A la carte: 20 to 36 €
Child menu: 26 €
Group menu: 68 €
Menu of the day: 28 €.