Le Bistrot de La Verniaz
Description
Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
Back to basics with seasonal produce, worked with passion by local men and women such as Pierre Pecquery's fishmonger "du Léman à l'océan", Simon Michoud's charcuterie and Jean-Claude Cartailler's escargotière de Chevenoz, to name but a few.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The restaurant offers families high chairs, booster seats and colouring books for younger guests.
Pricing
Adult menu: 39 € (with a starter, a dish and a dessert).
Additional information
Cuisine type
Spoken languages
Equipements
Pets
Pets not allowed
Local distribution channel : local products: Féra fish
from Lake Geneva, Savoie trout, Bahadourian saffron. Vegetable garden around the hotel.
Other: Electric bike rental per day or ½ day