Le Banc des Gourmets
Description
Chef Sébastien Geay welcomes you in his restaurant dedicated to the pleasures of lakes and seas. His passion for the treasures of lakes and seas led him to establish a privileged partnership with the prestigious fishmonger of Evian-les-Bains.
This collaboration means we can offer a selection of fish and seafood of exceptional quality, freshly caught and carefully prepared for your culinary pleasure. All in a warm and elegant setting.
Pricing
A la carte: from 14.50 €
Child menu: 13.50 €.