La Table

In a generous, elegant atmosphere, the restaurant La Table features local, seasonal products such as fish from the lake and charcuterie and cheese from the Gavot plateau.

Every Sunday, La Table de l'Ermitage offers a warm, family atmosphere. Fresh fruit, homemade jams, grilled bacon and recipes inspired by the world are served against a backdrop of chatter and laughter in the kitchen. A lovely moment to share around this brunch as if at home, enhanced by the chef's passion for colorful, cross-cultural cuisine!