Auberge "L'Arbre à pain"

Small restaurant surrounded by nature and chestnut trees offering a French-Spanish fusion cuisine based on local products.

On the village square, surrounded by nature, Laura and Olivier welcome you to their small restaurant for a moment of relaxation and indulgence. You'll find local produce showcased in simple dishes, as well as products from local producers in a small organic grocery shop. Every Tuesday evening, wood-fired pizzas are baked in the village oven. Events are organised every month, check the programme on our social networks (@bistrotlarbreapain).